These rolls are quick and easy to throw together, and turn out amazingly! They rise quickly, are soft and fluffy, taste great with a bit of butter (and maybe some jam) and make an awesome side to any meal.

Also check out this recipe on my food blog: Michael's Test Kitchen !

Enjoy!

Step 1: Ingredients

Ingredients: (makes 12 rolls)

1 cup warm water

2 tablespoons yeast

⅓ cup avocado oil

¼ cup sugar

1 egg yolk

3 cups all-purpose flour

½ cup almond meal

½ teaspoon salt

Step 2: Preparation

Preheat oven to 400 degrees. Grease a 9x13 baking dish.

Step 3: Yeast

Mix together the warm water, yeast, oil, and sugar in a large bowl of a stand mixer. Let sit for 15 minutes to proof the yeast, and let it bubble upwards.

Step 4: Dry Ingredients

Add 2 cups of flour, almond meal, egg yolk, and salt to the yeast mixture, and stir in with the hook attachment on the mixer.

Step 5: Perfect the Dough

Add in the remaining 1 cup of flour into the mixer, gradually, while kneading on medium speed. Add until dough looks smooth, and doesn’t need anymore flour.

Step 6: Separate Into Balls

Separate the dough into 12 smaller balls of dough. (And easy way to think about it: Break it into half, break each half into 2 parts, then break each piece into thirds.)