air fryer kale chips are crunchy leafy heathy snacks. They are amazing as addition nutrients to anyone's diet. it takes just 5 minutes to make these crispy chips alternative low carb snack!

Air Fryer Kale Chips

Air fryer Kale chips are crunch, light and tasty snack. When they are made in the air fryer the frying time is very quick to due the rapid air heat cooking process that results in more nutrients and vitamins packed crunchy salty snack. Air fried Kale chips comes together much faster than oven baked ones.

These crispy vegetable chips are very popular among health conscious people and kids love them as well.

Why Air Fryer kale chips are so popular

Quick: Air fryer kale chips take just 5 minutes to go from leafy crunchy to fried crunchy without the use of lots of oil.

Easy: Air fryer kale chips are so easy that even kids can make them with slight supervision. Let them tear the leaves in small portions and then they can put seasoning of their choice and voila!

Healthy Snack: Kale leaves are loaded with nutrients. Air fried kale chips makes a great healthy snack.

Crunchy Salty Nibble: These plant based snack are like nibbles. You can carry them to work, school or even to your picnic and enjoy something healthy and homemade.

Good For Kids: Kale chips are much healthier than potato chips dee

Supplies

Ingredients List

Kale - Fresh Kale leaves makes the delicious chips. Wash them thoroughly and pat dry to make ready for the fry.

Olive Oil - You may use Olive, Avocado or Rapeseed oil.

Salt - Just a little will go long way.

Black Pepper Powder - You can skip using it if kids find it too strong.

Powder or Granules - Any flavoring of your choice is perfect for Kale chips. I like to use Garlic and onion granules.

Dried Herb - I like to use some dried herbs such as Oregano but it's not crucial.

Ingredients Measurements

100 g kale Leaves
1 Tbsp Olive Oil
pinch Salt
1/4 tsp Black Pepper Powder
1/8 tsp Garlic Granules
1/2 tsp Oregano

Step 1: Preparing Kale Leaves

Wash and dry your kale leaves properly. Remove the tough centers of the stem, then either cut with a knife or tear the leaves into smaller pieces. Add to a large bowl.

Step 2:

Toss with oil and seasonings of choice. I like to use Olive oil and Avocado Oil. Seasoning is personal preference. I mostly like to add in salt and pepper to taste and little garlic flakes, oregano and sometimes onion granules. I also have included some suggestions below.

Step 3:

Air Fry. Place the seasoned kale leaves in air fryer basket. Set air fryer temperature to 400°F/200°C and set timer for just 5 minutes or until they are crispy! You may shake the basket or stir after two minutes to help the kale chips cook evenly.

HOW TO STORE KALE CHIP

The good news is, you can make these snacks ahead of time and enjoy for couple of days. Although it takes just 5 minutes to make air fryer healthy Kale chips but you can keep them crispy for couple of days when you store this leafy snack in an air tight container.

If you like easy healthy air fryer Kale chips recipe, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my post.