Easy Corn Bread

Easy to make and a great side to most American meals is this quick and simple Corn Bread recipe. Serve warm with butter and enjoy with other comfort foods such as potato soup or macaroni and cheese.

Also find this recipe soon on my food blog: Michael's Test Kitchen

Step 1: Ingredients

Makes one 9-inch skillet

1 1/2 cups flour

1 cup cornmeal

¾ cups sugar

1 ½ tablespoons baking powder

¾ teaspoon salt

½ cup oil

1 ¾ cups milk

¼ cup melted butter

3 eggs

1 tablespoon honey

Step 2: Preparation

Preheat oven to 350 degrees. Grease an 8x8 baking dish.

Step 3: Dry Ingredients

In a large bowl, stir dry ingredients: Flour, cornmeal, sugar, baking powder, salt.

Step 4: Wet Ingredients

Add wet ingredients: eggs, melted butter, milk, oil, honey. Stir until just combined.

Step 5: Bake It

Pour mixture into baking dish and bake in preheated oven around 25 minutes, until golden brown and toothpick inserted in center comes out clean.

Step 6: Enjoy!

Consume once cooled