This is a real winter warmer...

I like spicy stuff. I like hot chocolate. I like chili chocolate.

But melting in chili chocolate ends up pretty underwhelming, adding hot chilies to the milk means having them on hand.

Hot sauce you say?

Step 1: Zap the Milk...

Fire a cup of milk in the microwave for one and half to two minutes depending on your zappin' box.

Step 2: Add Chocolate and Sauce

I decided on the least complicated sauce, encona's hot pepper sauce.

I have a few sauces, I avoided Blair's Death sauce, it has crushed garlic. You want any sauce that burns your nose but doesn't smell pungent.

I'm using green and blacks hot chocolate, the Maya Gold with spices works really well for this. You can also grate whatever chocolate you like...

A few drops does me, one usually gives a little kick three makes it spicey but nice and five to seven make it quite exciting...