No-Bake Cookies GLUTEN FREE

Want to whip up a quick snack that you can store and bring out whenever you want it? These chocolate no-bake cookies are delicious morsels with optional hints of coffee and peanut butter mixed in. They do not require to be baked, and are EGG AND GLUTEN FREE.

Find this recipe also on my blog: Michael's Test Kitchen

Follow me on social media @mtestkitchen

The beginning process does require heating in a saucepan in order to dissolve the sugar, but that is pretty much all the heat you'll need. The rest is just as simple as adding ingredients, shaping, and cooling. And then comes the most important step, which is eating.
If you are looking to cut down on sugar, you could try substituting honey instead of the sugar, but it's up to you. Now for a little unrelated poem I wrote before the recipe (scroll down for recipe).

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Advertising

A Poem by Michael Metzler JR. .

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Come buy our products! They’re the best!

They’ll stand against your every test;

So come and buy them from our store.

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The quality is there to see--

Soon, you’ll find no fakery

So come and buy them from our store.

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The warranty is so long and wide,

You cannot see its either side.

So come and buy that separately.

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We aren’t liars--you can tell.

We don’t merely just want to sell.

But we need you quickly at our store.

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See, we’re hoping, while you’re here,

You’ll buy other stuff without fear.

As long as you come quickly to our store.

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“Advertise” is the thing we do!

We never tire--we’ll show you!

Just come and buy stuff at our store.

Step 1: Ingredients

Ingredients:

¾ cup sugar

½ cup brown sugar

⅓ cup almond milk

⅓ cup butter

¼ cup cocoa powder

2 teaspoons instant coffee

1 ½ teaspoons vanilla extract

¼ teaspoon salt

⅓ cup peanut butter

3 cups gluten-free rolled oats

Step 2: Sugar Stuff

In a saucepan, bring sugars, almond milk, butter, instant coffee, and cocoa powder to a boil. Let boil for a minute, then remove from heat.

Step 3: Other Stuff

Add the peanut butter, vanilla, and salt.

Step 4: Oats

Add rolled oats, stirring until completely incorporated.

Step 5: Cool and Enjoy!

Use a cookie scoop, and place formed cookies on a tray. Insert in the fridge for half an hour or so until set.